sweets, cakes and ices
electro freeze has got to be the most fantastic name for an ice cream machine. still going strong it seems
red lolly green lolly
overloaded ice cream cornet
too much ice cream shoved in to too small a cone was always going to be trouble. the proprietor pointed out the crack in the cornet before handing it over. then he saw esther struggling so brought her a little tub to put it in to. but the tub was too small so he then brought a plate and a spoon. that’s what happens when you are generous to start with. you have to follow it up with more generosity or the whole thing back fires.
let that be a lesson to al of us.