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blooming chocolate

currently, it is acknowledged, we are experience extreme weather conditions. in the uk (and loads of other places) it’s really hot. every one has some advice to give about how best to stay cool / act sensibly in hot weather.
My advice is simply this: protect your chocolate.
Treat your chocolate right and you’ll have no problems in this weather. Dare to expose it to temperature fluctuations and you may suffer from Sugar or Fat Bloom. No one wants that.