i ate something which was not quite a quiche last night. it was in fact made of goats cheese i think. but to me, it looked like an egg pie.
here is a cottage pie. we don’t eat much processed food nowadays. it never ceases to amaze me how space age we’ve become. each pie individually processed and precooked and wrapped in plastic ready to be reheated.
i think i could live with that idea, but somehow the printed writing on the plastic film makes me think the manufacturers consider this a ‘pie unit’ and not someone’s diner.
It says ‘uk Cottage Pie 900G’ and is printed in a nice old courier font. 900G is probably the pressure they put the pie under or something.
